Euro Delights Boca Raton

9070 Kimberly Blvd Ste 21, Boca Raton, FL 33434 · Permanent Food Service · License 6023026

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Sep 8, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 7 other violations

How the score was calculated

Starting score100
Violations at the Sep 8 routine inspection
4 high priority (2 no follow-up needed, 2 fixed on the spot, 1 repeat), 3 intermediate (fixed on the spot), 1 basic (1 repeat)
-22
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep82026

Routine inspection

8 violations found

First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
- 4 High priority
- 3 Intermediate
- 1 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale. Roasted eggplant.
  Stop Sale issued due to food not being in a wholesome, sound condition.
  Cooked mushroom salad 8/29, cooked noodle salad 8/29.
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw smoked salmon over fully cooked chicken and sauce at deli case, raw salmon over fully cooked chicken at walk in freezer. Both products not in commercial packaging. Operator stored products properly.
  Fixed on the spotRepeat violation
- Code 22, Food-contact surfaces clean and sanitized: Chlorine sanitizer not at proper minimum strength for manual warewashing.
  Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added more chlorine, 50ppm.
  Fixed on the spot
Intermediate3
- Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
  chicken perogi (65°F - Cooling) at 9:45; cooling since 7:20 - 65°F at 10:27; beef patty (68°F - Cooling) at 9:50; cooling since 7:20 - 64°F 10:27 Observed in non temperature controlled case. At current rate of cooling product will not reach 41°F within 6 hours. Operator placed products in cooler.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed black mold like substance on cutting board while in use at prep area. Operator replaced cutting board.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Glass cleaner spray bottle not labeled in cabinet at deli area. Operator label glass cleaner.
  Fixed on the spot
Basic1
- Code 25, Single-service items: Single-service articles improperly stored.
  Food storage cups stored under hand wash sink in deli area.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.