Fit Foodz Cafe
9704 Clintmoore Rd Ste A108, Boca Raton, FL 33496 · Permanent Food Service · License 6020767
What drove the grade
Live, small flying insects found....1 live fly landed in dry fruit container employee replace food another container and discarded container.
How the score was calculated
- Starting score100
- Violations at the Jul 30 routine inspection3 high priority (1 fixed on the spot), 1 intermediate (fixed on the spot), 2 basic-19
- Complaint after follow-up on Jul 31Counts in full until a follow-up finds the problems fixed-20
- Safety score61
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 31, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse....
Feta cheese 45°F, Food not prepped or portioned today , feta cheese being held more than 4 hours
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F...corn 54°F stored in double container in reach in cooler at kitchen food not prepped or portioned today , food being held more than 4 hours .
Feta cheese 45°F, roasted pepper 45°F, pico de gallo 44°F in flip top reach in cooler at kitchen. Food not prepped or portioned today , feta cheese being held more than 4 hours . Stop sale issue . Operator discarded food . Other food being held less than four hours, operator removed food to walk in freezer .
Basic1
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F...ice cream scoops stored in 81°F water at front line , spoons, spatula stored at 102 water at kitchen.
Ice cream scoop 112°F in Water , ice cream scoop 111°F in water by the ice cream cooler at front line .
- First visitJul 30, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse....
Time/temperature control for safety food cold held at greater than 41°F...corn 54°F stored in double container in reach in cooler at kitchen food not prepped or portioned today , food being held more than 4 hours .
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F...corn 54°F stored in double container in reach in cooler at kitchen food not prepped or portioned today , food being held more than 4 hours .
Stop sale issue . Operator discarded food ..... milk 45°F , whipped cream 44°F in flip top reach in cooler at front line , food not prepped or portioned today , food being held less than 4 hours . Operator removed food to walk in cooler .
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found....1 live fly landed in dry fruit container employee replace food another container and discarded container.
Killed fly , sanitized surface . 1 live fly flying around garbage at prep station .
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....wrong date marked ,soup was cooked 7/28/26 ,date marked 7/30/26 at walk in cooler .
Employee properly date marked .
Fixed on the spot
Basic2
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food...apples with stickers stored with cut lime, spinach in reach in cooler at front line .
Employee removed apples to wash .
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F...ice cream scoops stored in 81°F water at front line , spoons, spatula stored at 102 water at kitchen.
Employee removed water to heated up.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.