Generous Gyro

2621 N Federal Hwy Ste Y, Boca Raton, FL 33431 · Permanent Food Service · License 6020421

Official report

out of 100

Grade F

Safety score 52 of 100

Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Nonfood-grade bags used in direct contact with food.High priority, repeat · 5 other violations

How the score was calculated

Starting score100
Violations at the Sep 15 routine inspection
5 high priority (2 fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot)
-28
Administrative complaint on Sep 15
Counts in full until a follow-up finds the problems fixed
-20
Safety score52

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep152026

Routine inspection

6 violations found

First visitSep 15, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
- 5 High priority
- 1 Intermediate
What the inspector cited
High priority5
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Observed two cones of gyro meat still intact in reach in cooler after being cooked for more than 60 minutes on previous day. See stop sale.
- Code 03, Food out of temperature: Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked.
  Observed two cones of gyro meat still intact in reach in cooler after being cooked for more than 60 minutes on previous day. See stop sale.
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  Raw beef stored over Beef Kafta. Operator moved and stored properly.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  Employee touched face and bare arm then served food to customers. Informed operator of proper handwashing, employee then washed hands
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
  Beef Kafta stored in nonfood-grade bag in chest freezer.
  Repeat violationAdministrative complaint
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
  Must be reinstalled in the same location where removed. Observed food strainer/shifter stored in hand sink, as well as employee using hand sink to fill pans with water. Informed operator of proper hand sink usage.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.