Grab N GO Market

20371 Oountry Club Blvd B, Boca Raton, FL 33427 · Permanent Food Service · License 6022902

A
Grade A
Safety score 95 of 100
Latest visit: Nov 4, 2026 (3 days ago)

What drove the grade

Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.High priority · no follow-up needed · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 4 routine inspection
    1 high priority (no follow-up needed), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitNov 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.

      Drainage pipes of the three compartment sink go into the drain, not leaving a one inch air gap from the rim of the drain

    Basic2

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Ice cream scoops sitting in standing water. Manager removed

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Used and open bottles of water on prep table. Chef discarded

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Handwashing and hygienic practices1
Plumbing and backflow prevention1