Haagen Dazs

6000 Glades Rd #1161B, Boca Raton, FL 33431 · Permanent Food Service · License 6007023

A
Grade A
Safety score 92 of 100
Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

Employee washed hands in a sink other than an approved handwash sink.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 28 complaint inspection
    1 intermediate (fixed on the spot), 4 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

5 violations found
  1. First visitSep 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.

      Employee washed hands in preparation/dump sink. Inform operator of proper handwashing washing. Employee then washed hands.

      Fixed on the spot

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Gallons of ice cream stored in freezer floor. Operator moved and stored properly.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Heavy Ice buildup in walk-in freezer.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      Front area ceiling showing water damage and large hole in ceiling. Per operator damaged in neighboring fire, waiting on permits to be fixed and replaced.

      Repeat violation

      Ceiling tile missing.

      In back storage area 3 ceiling tiles missing. Per operator damaged in neighboring fire, waiting on permits to be fixed and replaced.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food protection and cross-contamination1
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1