Holiday Inn Express Boca Raton- West

8144 Glades Road, Boca Raton, FL 33434 · Permanent Food Service · License 6020279

B
Grade B
Safety score 89 of 100
Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 5 routine inspection
    1 high priority (no follow-up needed), 2 intermediate, 2 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.

      Drain pipe from three compartment sink goes into drain, no one inch air gap

    Intermediate2

    • Code 08, Food protection and cross-contamination: Whole fruit displayed for self-service not wrapped and no utensils provided.

      Apples at fruit station on self serve counter had no type of protection, not wrapped.

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      No paper towels at handwashing sink in kitchen

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

    • Code 25, Single-service items: Coffee stirrers provided for customer self-service not individually wrapped or in an approved dispenser.

      Coffee stirrers at coffee station not wrapped and on its side where touching one means touching several.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Single-service items1
Plumbing and backflow prevention1
Handwash sinks and supplies1