Jersey Mike's Subs 13058
1200 Yamato Rd, Boca Raton, FL 33431 · Permanent Food Service · License 6020887
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 25 routine inspection4 high priority, 1 intermediate, 1 basic-28
- Safety score72
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 25, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
shredded lettuce (52°F - Cold Holding); cheese (52°F - Cold Holding);in small cooler at front counter; food not prepared or portioned today; food out of temperature for approximately 1 hour: food moved to different cooler;
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed employee touching raw chicken with gloved hand; remove gloves and putting new new pair without washing hands first; Manager educated; employee washed hands;
Code 22, Food-contact surfaces clean and sanitized: Observed employees wiping slices with dry cloth towels in between uses and hanging towels on the cabinets handles and keep reusing to wipe the slicer after each use.
Towel visibly soiled; Advised to use clean new towel every time the slicer is wiped clean to avoid transfer of growth bacteria from soiled towels;
Code 50, Current license displayed: Establishment operating without a license from the Division of Hotels and Restaurants.
Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic1
Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use- slicers wipes with cloth towels in between uses and hanged on the cabinets' handles; towels must be kept in sanitizer solution;
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.