Jet's Pizza

8903 Glades Road Unit K-2, Boca Raton, FL 33434 · Permanent Food Service · License 6021329

A
Grade A
Safety score 92 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 20 routine inspection
    1 high priority (no follow-up needed), 1 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.

      Handwashing sink by front counter has drainage pipe going into drain, it should have a one inch air gap above-from the rim of the drain

    Intermediate1

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

    Basic2

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Employee engaged in food preparation not wearing a hair restraint. Employee put on a hair restraint

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      Holes in ceiling by rear exit where pipes go into ceiling

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health1
Clean clothes, hair restraints, jewelry1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1