Jimmy C 's Italian Deli & Market

3571 N Federal Hwy, Boca Raton, FL 33431 · Permanent Food Service · License 6021537

C
Grade C
Safety score 72 of 100
Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 19 routine inspection
    2 high priority (fixed on the spot), 1 basic (1 repeat)
    -8
  • Administrative complaint on Oct 19
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score72

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 19, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    3 violations found:

    • 2 High priority
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Employee handled phone and drink then prepared food without washing hands. Informed operator of proper hand washing, employee then washed hands.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Bleach stored over paper towels used to dry hands. Operator moved and stored properly.

      Fixed on the spot

    Basic1

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      1 dead on floor of dry storage and 1 behind chest freezer. Operator removed and sanitized area

      Repeat violationAdministrative complaint

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Insects, rodents, pests and animals1
Chemicals and toxic substances1