Kasumi

999 E Camino Real, Boca Raton, FL 33432 · Permanent Food Service · License 6021226

C
Grade C
Safety score 77 of 100
Latest visit: Sep 19, 2026 (7 weeks ago)

What drove the grade

Raw animal food stored over ready-to-eat food.High priority, repeat · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 18 routine inspection
    2 high priority (1 fixed by the Sep 19 follow-up, 1 fixed on the spot, 1 repeat), 1 intermediate
    -11
  • Administrative complaint on Sep 18, since fixed
    Reduced from 20 because a follow-up found the problems fixed
    -12
  • Safety score77

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitSep 19, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitSep 18, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    3 violations found:

    • 2 High priority
    • 1 Intermediate
    What the inspector cited

    High priority2

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      1 dented can of pineapple at bar area. See stop sale.

    • Code 08, Food protection and cross-contamination: Raw animal food stored over ready-to-eat food.

      Raw salmon stored over cooked shrimp. Operator moved and stored properly.

      Fixed on the spotRepeat violationAdministrative complaint

    Intermediate1

    • Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

      Raw tuna roll not marked as raw, caviar not marked as raw, seared tuna not marked as raw.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Labeling, date marking and consumer advisory1
Food protection and cross-contamination1