La Boulangerie Boul´mich
6000 Glades Rd Ste 1048A, Boca Raton, FL 33431 · Permanent Food Service · License 6022233
What drove the grade
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
How the score was calculated
- Starting score100
- Violations at the Oct 7 routine inspection3 high priority (fixed on the spot, 1 repeat), 1 intermediate (1 repeat), 1 basic-16
- Administrative complaint on Oct 7, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score72
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 8, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 7, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 12, Handwashing and hygienic practices: Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Employee brought dirty dishes in from dinning area then continued preparing drinks without washing hands. Informed operator of proper hand washing employee then washed hands.
Fixed on the spot
Employee switched from working with raw food to ready-to-eat food without washing hands.
Employee handled raw salmon then ready to eat lettuce without washing hands. Informed operator of proper hand washing, employee then washed hands
Fixed on the spot
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Employee cracked raw shell eggs then grabbed fully cooked items without washing hands. Informed operator of proper hand washing, employee then washed hands.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate1
Code 35, Insects, rodents, pests and animals: Wild bird present inside establishment.
3 flying birds landing on floor and air conditioning vents of dining area.
Repeat violationAdministrative complaint
Basic1
Code 08, Food protection and cross-contamination: Food stored on floor.
In walk in cooler, ham and other items stored on floor. Operator moved and stored properly.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.