La Granja Town Center

21126 St Andrews Blvd, Boca Raton, FL 33433 · Permanent Food Service · License 6013440

A
Grade A
Safety score 92 of 100
Latest visit: Oct 2, 2026 (5 weeks ago)

What drove the grade

Nonfood-grade containers used for food storage - direct contact with food.High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 2 routine inspection
    1 high priority (no follow-up needed), 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade containers used for food storage - direct contact with food.

      Using large garbage pail looking containers as holding for rice.

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Pot of black beans on the floor in walk in freezer. Employee picked up

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Stacking wet pans.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Tiles by front counter shows heavy wear, cracks and missing pieces.

      Ceiling/ceiling tile shows damage or is in disrepair.

      Ceiling in cook line area has holes where pipes go into ceiling

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Floors, walls, ceilings and ventilation2
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1
Other sanitary and safe operation1