La la Land !
11411 W Palmetto Park Rd Ste B, Boca Raton, FL 33428 · Permanent Food Service · License 6021937
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 9 complaint inspection1 high priority (fixed on the spot), 4 intermediate (1 fixed on the spot, 1 repeat), 5 basic (1 repeat)-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitSep 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed mozzarella cheese (45°F - Cold Holding) in Pepsi refrigerator due to air flow being blocked. Operator moved to other refrigerator.
Fixed on the spot
Intermediate4
Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Observed observed test strips, expired March 2022
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed blue substance in unlabeled spray bottle. Operator labeled.
Fixed on the spotRepeat violation
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Records/documents for required employee training do not contain all of the required information.
Observed only one food handler training.
Basic5
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed at ice machine by soda machine.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed hand sink by ice machine solid with dirt. Observed water by flat tub soil grease. Observe vent on the pizza oven soil with dust
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Observed at hand sink by ice machine.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed at 3 compartment sink broken floor tile.
Code 40, Employee personal belongings: No suitable facilities provided to store employee clothing and other possessions.
Observed employees food stored in refrigerator with food for customers not separated. Operator placed employees food on shelves by itself.
Fixed on the spot
Reporting only1
Code 45, Fire extinguishing equipment: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
Notified Fire AHJ. For reporting purposes only. Observed flat top on kitchen table next to hot box with no hood .
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.