La Villetta

4351 N Federal Hwy, Boca Raton, FL 33431 · Permanent Food Service · License 6010250

A
Grade A
Safety score 92 of 100
Latest visit: Nov 3, 2026 (4 days ago)

What drove the grade

Non-food grade paper/paper towel used as liner for food container.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 3 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitNov 3, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.

      Using paper towels as a food liner. Chef removed

      Fixed on the spot

    Intermediate1

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

    Basic2

    • Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

      Fish thawed in reduced oxygen package. Chef removed from reduced oxygen packaging

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Cup of water on cutting board. Chef removed

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food properly thawed1
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Manager certification and employee training1