Laspada's Original Hoagies
2200 Glades Rd Ste 502, Boca Raton, FL 33431 · Permanent Food Service · License 6022908
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 9 routine inspection5 high priority (1 fixed by the Sep 10 follow-up, 4 fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot)-19
- Administrative complaint on Sep 9, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score69
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 10, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 9, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
kitchen reach In; cheese (47°F - Cold Holding) front line reach in cheese (48°F - Cold Holding) operator states item out of temperature for approximately 1 hour. Operator moved to reach in to quick chill. Item not prepared or portioned today.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee wiped counter with visibly soiled rag then continued food preparation without washing hands. Informed operator of proper handwashing. Employee then washed hands.
Fixed on the spot
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee wiped face with back of gloved hand then continued preparing food. Informed operator of proper handwashing. Employee then washed hands.
Fixed on the spotRepeat violationAdministrative complaint
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Approximately 5-6 live flying insects located at triple sink and trash can. Not landing on food or preparation area.
Administrative complaint
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Chemical stored over single service items. Operator moved and stored properly.
Fixed on the spot
Intermediate1
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
chicken salad prepared at 9:30 (50°F at 11:30 50f at 12:00 - Cooling) items stack close together with closed lids. At current rate items will not reach 41°F within 4 hours. Operator took lids off and separated to allow better cooling.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.