Lifetime Fitness
1499 Yamato Rd, Boca Raton, FL 33431 · Permanent Food Service · License 6012384
What drove the grade
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Sep 23 routine inspection3 high priority (1 repeat), 1 basic-21
- Administrative complaint on Sep 23Counts in full until a follow-up finds the problems fixed-20
- Safety score59
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 23, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
chicken nuggets (43-45°F - Cold Holding); steak (43-52°F - Cold Holding); in coolers at cook line; food not prepared or portioned today; food out of temperature for approximately 1 hour;food overstocked; advised to make smaller portions
Code 12, Handwashing and hygienic practices: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee scratching neck and grabbing cream from walk-in cooler and went back at front kitchen and continued to prepare drinks, without washing hands; educated and advised for employee to wash hands;
Repeat violationAdministrative complaint
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Numerous bottles of chemicals stored with smoothie equipment at front counter; advised to move
Basic1
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- observed spoons touching non TCS toppings used in smoothies at front counter ; advised to remove;
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.