Long Island Bagel Cafe
8903 Glades Rd, Boca Raton, FL 33434 · Permanent Food Service · License 6022990
What drove the grade
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
How the score was calculated
- Starting score100
- Violations at the Aug 17 complaint inspection3 intermediate (fixed on the spot), 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Cooked Chicken ; (90°F - Cold Holding) cooled on counter in prep kitchen. Cook moved chicken to reach in cooler
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
A grain barrel in front of handwashing sink in prep area, garbage can in front on handwashing sink on back cook line. Manager moved both.
Fixed on the spot
No soap provided at handwash sink.
No handwashing soap at handwashing sink in back prep area. Employee filled soap
Fixed on the spot
Basic3
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Coffee cup on prep table. Manager moved coffee cup
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Employee engaged in food preparation not wearing hair restraint. Employee put on hair restraint
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
Insect devices installed over ice machine in kitchen
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.