Lox N Bagel
21065 Powerline Rd Ste A-6, Boca Raton, FL 33433 · Permanent Food Service · License 6021149
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 23 routine inspection2 high priority (no follow-up needed), 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Flip-top cooler in prep area at cut tomatoes (46°F - Cold Holding); cheese (46°F - Cold Holding) manager removed items and put in walk in cooler
Code 29, Plumbing and backflow prevention: Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
Draining Pipes from dishwasher going into drain
Basic3
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Women's receptacle was not covered.
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Cove molding in kitchen is missing by the dishwasher and falling off the wall in other parts of kitchen
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling has holes where pipes go into ceiling by the rear exit.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.