Mane Coffee
500 NE Spanish River Blvd 6, Boca Raton, FL 33431 · Permanent Food Service · License 6021996
What drove the grade
Observed: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched
How the score was calculated
- Starting score100
- Violations at the Sep 10 routine inspection1 high priority (fixed on the spot), 2 intermediate (fixed on the spot), 2 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Observed: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched
unwrapped single-service items without washing hands. Observed employee touching eyeglasses and touching clean utensils without washing hands first Educated; employee washed hands Priority: High Priority
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Observed: Handwash sink at coffee bar used for purposes other than handwashing- sign removed, and used for coffee preparations;
operator designated the sink as a handwash sink to match the approved plans. Priority: Intermediate
Fixed on the spot
Observed: No paper towels or mechanical hand drying device provided, no soap, and no handwash sign a
at handwash sink at the coffee bar. Operator provided all. Priority: Intermediate
Fixed on the spot
Basic2
Code 22, Food-contact surfaces clean and sanitized: Observed: Reach-in cooler at coffee station interior has accumulation of soil residues foods;
Priority: Basic
Code 36, Floors, walls, ceilings and ventilation: Observed: Unsealed concrete floor in food preparation and food storage areas at the back of the kitchen
Priority: Basic
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.