McDonald's #06291

20594 N SR 7, Boca Raton, FL 33498 · Permanent Food Service · License 6006016

A
Grade A
Safety score 94 of 100
Latest visit: Sep 25, 2026 (6 weeks ago)

What drove the grade

Raw animal food stored in same container as ready-to-eat food.High priority · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Sep 25 routine inspection
    2 high priority (fixed on the spot)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitSep 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 High priority
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored in same container as ready-to-eat food.

      -Observed raw shell eggs stored in the same container as carton pasteurized eggs. operator removed and stored properly.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

      -Observed employee left through back door, and upon return engaged in handling to go orders and clean equipment without washing their hands. educated operator. Employee washed their hands properly.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1