Menchies Frozen Yogurt

7028 W Palmetto Park Rd Unit 105, Boca Raton, FL 33433 · Permanent Food Service · License 6020724

B
Grade B
Safety score 89 of 100
Latest visit: Nov 2, 2026 (5 days ago)

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 2 routine inspection
    3 intermediate (1 fixed on the spot), 3 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitNov 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 3 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate3

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Handwashing sink in back prep room has a black mold like looking substance as a ring around the sink. Employee cleaned and sanitized handwashing sink.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      No paper towels at handwashing sink at front counter.

      No soap provided at handwash sink.

      No handwashing soap at handwashing sink at front counter

    Basic3

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      No handwashing sign at handwashing sink in back prep room and front counter.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.

      Ceiling tile missing above walk in cooler.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Handwash sinks and supplies3
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1
Other sanitary and safe operation1