Midnight Cookies & Cream

489 NE 20 Street, Boca Raton, FL 33431 · Permanent Food Service · License 6022330

A
Grade A
Safety score 94 of 100
Latest visit: Sep 21, 2026 (7 weeks ago)

What drove the grade

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 21 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Employee working less than 60 days with no proof of signed employee reporting agreement. Provided operator Employee reporting agreement.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      1. Torn door gasket at single door fagor, reach in cooler in storage area.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior bottom has accumulation of soil residues in storage area.

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      Observed hole in wall in prep room.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1