Miller's Boca Ale House

9244 Glades Rd, Boca Raton, FL 33434 · Permanent Food Service · License 6010768

A
Grade A
Safety score 95 of 100
Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 19 complaint inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

5 violations found
  1. First visitOct 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Open cup of beverage on cutting board in prep area.

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Cutting boards in kitchen has deep cuts, no longer cleanable.

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Stacking wet metal pans after washing

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      Sals y the toilets and sinks have water damage on the wall making it bubble up and soap scum on the wall under the soap dispenser

      Ceiling/ceiling tile shows damage or is in disrepair.

      Holes in ceiling where pipes go into ceiling

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Floors, walls, ceilings and ventilation2
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1