Mister O1 Extraordinary Pizza Boca
555 N Federal Highway, Boca Raton, FL 33432 · Permanent Food Service · License 6022059
What drove the grade
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Nov 2 routine inspection3 high priority (fixed on the spot), 1 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee cleaned counters with rag, then touched clean plates and boxes without washing hands. Informed operator of proper handwashing, employee then washed hands.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) operator switched to chlorine until triple sink could be fixed. Set up sink to chlorine (100ppm)
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Mop pads with chemicals in stored over gloves used for cooking. Informed operator of proper storage, operator then moved mop pads.
Fixed on the spot
Basic1
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
In both all gender bathrooms no closed lid trash cans.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.