Mj's Hot Chicken

158 NW 20 St, Boca Raton, FL 33431 · Permanent Food Service · License 6020800

A
Grade A
Safety score 92 of 100
Latest visit: Jul 14, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 14 complaint inspection
    1 high priority (fixed on the spot), 1 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

4 violations found
  1. First visitJul 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Observed container of raw chicken, no longer in original packaging, stored on shelf above ice cream in reach in freezer in kitchen. Operator reorganized.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Equipment drain line draining into handwash sink.

      Observed ac unit drain line draining into and stored in basin of hand sink in kitchen.

    Basic2

    • Code 02, Labeling, date marking and consumer advisory: Label on a baklava packaged onsite for customer self-service at front counter does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer in kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1