Moon's Tavern

19575 SR 7, Boca Raton, FL 33498 · Permanent Food Service · License 6007610

A
Grade A
Safety score 91 of 100
Latest visit: Jul 28, 2026

What drove the grade

Employee drank from water bottle then scoped ice without first washing hands.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 28 routine inspection
    1 high priority (no follow-up needed), 1 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee drank from water bottle then scoped ice without first washing hands.

      Reviewed proper procedures and employees washed hands.

    Intermediate1

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

    Basic3

    • Code 12, Handwashing and hygienic practices: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

      Employee drinking from bottle of water at bar next to clean glasses.

    • Code 29, Plumbing and backflow prevention: 1. Water leaking from faucet at bar triple sink.

      2. Faucet handles at cooking area hand sink do not open/close properly.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Ladies room. Provided to operator and operator posted.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices2
Thermometers provided and accurate1
Plumbing and backflow prevention1
Handwash sinks and supplies1