New Golden China INC

7036 W Palmetto Park Rd #56, Boca Raton, FL 33433 · Permanent Food Service · License 6019840

B
Grade B
Safety score 89 of 100
Latest visit: Jul 10, 2026

What drove the grade

Dented/rusted cans present.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 10 routine inspection
    3 high priority (2 no follow-up needed, 1 fixed on the spot), 2 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 3 High priority
    • 2 Basic
    What the inspector cited

    High priority3

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      See stop sale. One can oyster sauce 5 lb

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw shelled eggs over ready to eat vegetables. Manager moved eggs.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      No hose bibbs with no vacuum breaker on one side.

    Basic2

    • Code 35, Insects, rodents, pests and animals: Fly sticky tape hanging over food/food preparation area/food-contact equipment.

      Fly sticky tape hanging in kitchen. Manager discarded fly tape

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

      Throughout kitchen

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale
An order that the food can’t be sold or served.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Approved source; food safe and unadulterated1
Food protection and cross-contamination1
Plumbing and backflow prevention1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1