Oliv Pit

6006 SW 18th St B6, Boca Raton, FL 33433 · Permanent Food Service · License 6021832

A
Grade A
Safety score 91 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    3 intermediate (2 fixed on the spot), 2 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 3 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate3

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Handwashing sink in kitchen had a fan in it. Manager removed fan.

      Fixed on the spot

      No paper towels or mechanical hand drying device provided at handwash sink.

      No paper towels at handwashing sink by cook line. Chef filled paper towels.

      Fixed on the spot

    Basic2

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Plates on front counter by cook line not inverted. Manager inverted

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Two door reach in cooler on cook line has heavy standing water

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Employee health1
Clean equipment storage and air drying1
Plumbing and backflow prevention1