Patsys Pizzeria

99 SE Mizner Blvd, 114, Boca Raton, FL 33432 · Permanent Food Service · License 6022396

A
Grade A
Safety score 91 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 22 routine inspection
    2 high priority (fixed on the spot), 1 intermediate
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 High priority
    • 1 Intermediate
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw meatballs stored over cooked tomatoes and cooked octopus. Operator moved and stored properly.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee washed hands with no soap.

      Employee washed hand with no soap, informed operator of proper hand washing, employee rehashed hands.

      Fixed on the spot

    Intermediate1

    • Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

      butter prepared at 11:15 (51°F at 11:45 60°F at 12:10- Cooling) butter in open air cooler near heat source. At current rate item will not reach 41°F within 4 hours. Operator moved to reach in to cool down.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food out of temperature1
Food protection and cross-contamination1
Handwashing and hygienic practices1