Picanha Brazil Steakhouse

22797 SR 7, Boca Raton, FL 33428 · Permanent Food Service · License 6004547

A
Grade A
Safety score 93 of 100
Latest visit: Aug 25, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 25 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw fish over cooked flan. Cook moved raw fish

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Washing pans in sink. Cook removed

      Fixed on the spot

    Basic2

    • Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.

      Cove molding missing under handwashing sink on cook line and in back room by dishwasher

      Ceiling/ceiling tile shows damage or is in disrepair.

      Holes in ceiling by cook line where pipes go into ceiling

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Floors, walls, ceilings and ventilation2
Food protection and cross-contamination1
Handwash sinks and supplies1