Rafina
6877 SW 18 St H127, Boca Raton, FL 33433 · Permanent Food Service · License 6021411
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Sep 23 routine inspection4 high priority (no follow-up needed), 4 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. Roasted red pepper 6.39 lbs
Stop Sale issued due to food not being in a wholesome, sound condition.
Water bottle in ice machine drink ice
Code 08, Food protection and cross-contamination: Food stored in ice used for drinks.
See stop sale. Bottle of water in ice in ice machine. Stop sale ice
Code 29, Plumbing and backflow prevention: Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
Drain pipe from three compartment sink go into drain
Basic4
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Thawed fish still in reduced oxygen packaging, chef said they just thawed. Chef removed fish from reduced oxygen packaging
Fixed on the spot
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Stacking metal pans wet
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Holes in ceiling where pipes go into ceiling by three compartment sink
Ceiling tile missing.
Ceiling tiles missing in the kitchen and back room
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.