Renzos Cafe Pizzeria

6900 N Federal Hwy, Boca Raton, FL 33487 · Permanent Food Service · License 6019284

Official report

out of 100

Grade B

Safety score 81 of 100

Latest visit: Sep 3, 2026

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse....High priority · no follow-up needed · 8 other violations

How the score was calculated

Starting score100
Violations at the Sep 3 complaint inspection
2 high priority (1 no follow-up needed, 1 fixed on the spot), 4 intermediate (2 fixed on the spot), 3 basic
-19
Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep32026

Complaint inspection

9 violations found

First visitSep 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 2 High priority
- 4 Intermediate
- 3 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse....
  Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours...spinach 49°F-50°F in reach in drawer below burner at kitchen . Per manager , Cook food was cooked yesterday.
- Code 03, Food out of temperature: Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours...spinach 49°F-50°F in reach in drawer below burner at kitchen .
  Per manager , Cook food was cooked yesterday. Stop sale issued . Employee discarded
  Fixed on the spot
Intermediate4
- Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...broccoli rabe 46°F-48°F cooling with cover at walk in cooler .
  Took another temperature about after 40 minute, temperature was 48°F . Operator replace food in shallow container and uncover food .
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade .
  Employee removed cleaned.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
  Must be reinstalled in the same location where removed at prep station . Operator stated that it will be reinstalled .
  Handwash sink used for purposes other than handwashing....dumped ice in hand washing sink
Basic3
- Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public...employee beer corona in reach in cooler at kitchen.
  Employee removed
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area...employee eating food at salad prep station , kitchen.
  Employee removed their food.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food...bowl in pizza sauce at walk in cooler .
  Operator removed bowl
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.