Rise Sushi

6853 SW 18 St Unit M118, Boca Raton, FL 33433 · Permanent Food Service · License 6021909

Official report

out of 100

Grade B

Safety score 84 of 100

Latest visit: Sep 24, 2026 (6 weeks ago)

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice noodles (57°F - Cold Holding), cabbage 57°High priority · no follow-up needed · 8 other violations

How the score was calculated

Starting score100
Violations at the Sep 24 routine inspection
3 high priority (2 no follow-up needed, 1 fixed on the spot), 1 intermediate (fixed on the spot), 5 basic
-16
Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep242026

Routine inspection

9 violations found

First visitSep 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 3 High priority
- 1 Intermediate
- 5 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice noodles (57°F - Cold Holding), cabbage 57°
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Fliptop three door cooler on cook line at rice noodles (57°F - Cold Holding) and cabbage at 57°F over night. See stop sale.
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine at 0 ppm. Manager changed bucket and primed to 100 ppm.
  Fixed on the spot
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Handwashing sink in kitchen blocked by garbage can. Manager moved garbage can.
  Fixed on the spot
Basic5
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  Thawed escolar still in reduced oxygen packaging. Chef said they thawed this morning in reach in cooler. Chef removed from reduced oxygen packaging
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Case of beef on floor in the walk in cooler. Manager picked up beef.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  Rear exit door has a large gap at the bottom of the door, letting daylight in.
  Insect control device installed over food preparation area.
  Insect control device on the beverage counter next to beverage cups. Manager removed insect control device.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
  Ceiling tile missing over ice machine
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.