Rocfoods LLC
4140 Oak Cir, Boca Raton, FL 33431 · Permanent Food Service · License 6022688
What drove the grade
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
How the score was calculated
- Starting score100
- Violations at the Sep 16 routine inspection4 high priority (1 no follow-up needed, 3 fixed on the spot), 2 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 12, Handwashing and hygienic practices: Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
Informed operator of proper handwashing, employee then washed hands.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet added to mop sink faucet.
Mop sink has hose attached connected to machinery no vacuum breaker.
Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
Can of raid pest control in dry storage. Operator removed.
Fixed on the spot
Toxic substance/chemical improperly stored.
WD-40 stored next to parchment paper and other utensils. Operator removed and stored properly.
Fixed on the spot
Basic2
Code 29, Plumbing and backflow prevention: No mop sink or curbed cleaning facility provided at establishment.
Mop sink has hose attached to machinery not easily removed causing no access to mop sink.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
5 dead roaches next to freezers on floor in front area, operator cleaned and sanitized area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.