Rotelli Pizza and Pasta
21747 SR 7, Boca Raton, FL 33428 · Permanent Food Service · License 6010065
What drove the grade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
How the score was calculated
- Starting score100
- Violations at the Sep 2 complaint inspection5 intermediate (1 fixed on the spot, 1 repeat), 12 basic (1 repeat); basic violations cost 12 at most-27
- Safety score73
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitNov 2, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
7 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Chlorine test strips missing only quaternary strips available
More time given
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
More time given
Basic5
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
One cooler still has standing water
More time given
Code 32, Restrooms: Self-closing device on bathroom door disconnected/broken.
More time given
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
More time given
Ceiling/ceiling tile shows damage or is in disrepair.
More time given
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
More time given
- First visitSep 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
17 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate5
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No chlorine test strips
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Fixed on the spotRepeat violation
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic12
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Flour, sugar , and salt containers not labeled
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
No thermometer seen in cooler
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Thawed salmon still in reduced oxygen packaging. Chef removed salmon from reduced oxygen packaging.
Fixed on the spot
Code 08, Food protection and cross-contamination: Stored food not covered.
Stored food in walk in freezer not covered
Raw fruits/vegetables not washed prior to preparation.
Avocados at cook line with stickers one is cut. Chef discarded the one avocado removed sticker and washed before cutting
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Using bowls instead of scoops or spoons. Chef removed
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Two door reach in cooler has standing water.
Code 32, Restrooms: Self-closing device on bathroom door disconnected/broken.
Self closer unit for the men's restroom is missing.
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Cove molding in kitchen and prep room are both missing and broken
Hole in or other damage to wall.
Big hole in the wall by the hot water heater.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling tiles in kitchen have holes in various places.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.