Sodexo
901 Peninsula Corp Cir, Boca Raton, FL 33487 · Permanent Food Service · License 6012932
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.....raw hamburger 48°F in reach in drawer below grille at kitchen.
How the score was calculated
- Starting score100
- Violations at the Oct 8 routine inspection3 high priority (1 no follow-up needed, 2 fixed on the spot, 1 repeat)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...commercially processed ham date marked 9/15/26 in walk in cooler.
See stop sale. Manager discarded food.
Fixed on the spot
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.....raw hamburger 48°F in reach in drawer below grille at kitchen.
Food not prepped or portioned today , food being held less than 4 hours . Manager removed food to another acceptable cooler .
Repeat violationAdministrative complaint
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...half and half, milk in self service coffee station at buffet area.
Manager time marked.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.