Sushi Jessie
2621 N Federal Hwy, Boca Raton, FL 33431 · Permanent Food Service · License 6011796
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Aug 5 routine inspection3 high priority (fixed on the spot), 2 intermediate, 1 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 5, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 5, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
At reach in freezer; plastic wrapped portioned raw fish stored over ready to eat krab. Operator moved raw below ready to eat.
Fixed on the spot
Code 41, Chemicals and toxic substances: Container(s) of medicine improperly stored over and with food, utensils and single service articles.
Operator segregated medicine away from food, utensils and single service articles.
Fixed on the spot
Toxic substance/chemical improperly stored.
Cleaning chemicals stored with food items. Operator segregated cleaning chemicals away from food items.
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jesus Tomas 7/26/21 expired 7/26/26. Advised Operator to acquire current valid food manager certification.
Basic1
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
1 dead roach on floor in kitchen. 1 dead roach on floor under sushi make station. Operator removed dead roaches, cleaned/sanitized areas.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.