Taco Bell #2595
22953 Sandalfoot Plaza Dr, Boca Raton, FL 33428 · Permanent Food Service · License 6006741
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Jul 14 routine inspection2 high priority (fixed by the Jul 27 follow-up), 3 intermediate, 2 basic-17
- Extension granted on Jul 15, since fixedReduced from 3 because a follow-up found the problems fixed-2
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitJul 27, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - 1st follow-up visitJul 15, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
7 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Not fixed
More time given
Code 12, Handwashing and hygienic practices: Employee washed hands with cold water.
More time given
Intermediate3
Code 27, Water source: No hot running water at three-compartment sink.
More time given
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
More time given
Water pressure lacking at fixtures that require the use of water.
More time given
Basic2
Code 27, Water source: No hot running water at mop sink.
More time given
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
More time given
- First visitJul 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Walk in cooler at Cooked chicken ; (48°F - Cold Holding); cut tomatoes (48°F - Cold Holding); guacamole (48°F - Cold Holding) maintenance was called for cooler . Manager opened freezer door to keep items cold until maintenance arrives.
Code 12, Handwashing and hygienic practices: Employee washed hands with cold water.
No hot water
Intermediate3
Code 27, Water source: No hot running water at three-compartment sink.
Hot water at 80°f
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Hot water at handwashing sink at 80°f
Water pressure lacking at fixtures that require the use of water.
No water pressure at sink by three compartment sink
Basic2
Code 27, Water source: No hot running water at mop sink.
Hot water at 80°f
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
Bug zapper on the cook line by the syrup table
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.