Tacos Wey 561
2298 N Dixie Hwy, Boca Raton, FL 33431 · Mobile Food Dispensing Vehicle · License 6052303
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Jul 15 complaint inspection2 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 7 basic (4 repeats)-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed opened package of raw chicken stored on shelf above raw beef in single door reach in cooler. Operator reorganized.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Observed cut tomatoes in direct contact with plastic thank you bag in reach in cooler. Operator placed in bowl.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed lighters and plastic bags stored in basin of hand sink. Operator removed.
Fixed on the spot
Basic7
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable at single door reach in cooler.
Equipment in poor repair.
1. Observed both handles damaged and exposed insulation on doors at two door reach in cooler. 2. Observed torn door gasket at single door reach in cooler.
Repeat violation
Reach-in cooler shelves with rust that has pitted the surface in single door reach in cooler.
Repeat violation
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Observed two wet wiping cloths stored on food prep table next to cookline. Operator removed.
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Observed damage to wall next to take out window in unit.
Repeat violation
Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.