The Blue Dog Cookhouse and Bar
6000 Glades Rd Space 1008C, Boca Raton, FL 33431 · Permanent Food Service · License 6022608
What drove the grade
Menu does not identify, Poached eggs, eggs Benedict, and lox salmon which items contain raw or undercooked animal foods covered by the consumer advisory.
How the score was calculated
- Starting score100
- Violations at the Aug 7 complaint inspection4 intermediate (1 repeat), 7 basic-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitOct 7, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Under maintenance
More time given
- First visitAug 7, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Menu does not identify, Poached eggs, eggs Benedict, and lox salmon which items contain raw or undercooked animal foods covered by the consumer advisory.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface of can opener soiled with food debris, or slime at food prep table in kitchen.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in walk in cooler.
No soap provided at handwash sink.p in the walk in cooler.
Basic7
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
1. Observed large ice machine door hinges broken and repaired with zip ties in kitchen.
Code 16, Dishwashing facilities and test kits: Old labels and old label residue stuck to several clear and nested food containers after cleaning, stored on cleaned utensil rack in warewash area.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1. Observed on door gaskets at three door reach in cooler at the expo line. 2. Observed on door gaskets at three door beverage air reach in cooler in prep area. 2. Observed on door gaskets at two door beverage air reach in cooler gaskets in prep area.
Code 29, Plumbing and backflow prevention: Standing water in bottom of three door reach-in-cooler at wait station.
Code 36, Floors, walls, ceilings and ventilation: Ceiling tiles missing by water heater and walk in cooler in kitchen.
Light not functioning.
Observed two lights not functioning at hood above cookline in kitchen.
Floor soiled/has accumulation of debris.
Observed build up of spilled coffee beans and debris on floors at wait station area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.