The Standard Cuisine & Cocktails

The inspector came back, found the problems fixed and allowed the business to reopen.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Insects, rodents, pests and animals
  • Basic: Dead roaches on premises. Observed at least 5 dead roaches on floors throughout establishment.
  • High priority: Roach activity present as evidenced by live roaches found. 1. Observed 2 live roaches in castor in wheel at reach in freezer in kitchen. 2. Observed 5 live roaches crawling underneath counter top and bar wall juncture at bar. 3. Observed 3 live roaches on floor at cookline in kitchen. 4. Observed 2 live roaches on wall behind dish machine and 2 live roaches on floor underneath dish machine. 5. Observed 2 live roaches on castor wheels at reach in cooler opposite cookline in kitchen.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Food-contact surfaces designed and maintained
  • Basic: Equipment in poor repair. 1. Observed broken and removed handle on flip top cooler opposite cookline in kitchen.
  • Basic: Interior of chest freezer door at cookline in disrepair/has exposed insulation. Observed door held together with rope and ratchet.
  • Basic: Hood filter missing from automatic fire suppression/exhaust system at cookline in kitchen.
• Wiping cloths and linens
  • Basic: Soiled dry wiping cloth in use. Observed dry wiping cloth soiled with food stains and stored at cutting board at cookline in kitchen. Operator removed.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3. Observed heavy black soil on door gaskets at chest freezers in kitchen.
• Plumbing and backflow prevention
  • Basic: Standing water in bottom of three door and two door reach-in-cooler opposite cookline in kitchen.
• Handwash sinks and supplies
  • Intermediate: No soap provided at handwash sink at cookline in kitchen.
  • Basic: No handwashing sign provided at a hand sink used by food employees. Observed hand wash signs barely legible at both hand sinks in kitchen.
• Insects, rodents, pests and animals
  • Basic: Dead roaches on premises. 1. Observed 5 dead roaches on dining room floor, next to benches, outside bathroom, and at exit doors. 2. Observed approximately 15 dead roaches in standing water under oven at cookline in kitchen. .
  • High priority: Roach activity present as evidenced by live roaches found. 1. Observed 1 live roach on women's bathroom floor around toilet. 2. Observed 3 live roaches crawling on gray benches in dining room. 3. Observed 1 live roach crawling on prep table in kitchen. 4. Observed 2 live roaches on floor in warewash area in kitchen. 5. Observed 5 live roaches inside unused reach in chest freezer in kitchen. 6. Observed 2 live roaches under pizza oven at cookline in kitchen. 7. Observed 1 live roach crawling on wall behind flat screen tv in dining area.
• Floors, walls, ceilings and ventilation
  • Basic: Hole in or other damage to wall. Observed large opening in wall around plumbing under hand sink in kitchen.
• Other sanitary and safe operation
  • Basic: Carbon dioxide not adequately secured at bar and in kitchen.