True Food Kitchen
6000 Glades Rd #1015A, Boca Raton, FL 33431 · Permanent Food Service · License 6012601
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection7 high priority (3 fixed by the Sep 12 follow-up, 4 fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot, 1 repeat), 1 basic-27
- Administrative complaint on Sep 11, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score61
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 12, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 11, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority7
Code 12, Handwashing and hygienic practices: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee loaded and handled dirty dishes, then moved to clean without washing hands. Informed operator of proper handwashing, employee then washed hands.
Fixed on the spot
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee wiped hands on visibly soiled apron then continued preparing food without washing hands. Informed operator of proper handwashing, employee then washed hands.
Fixed on the spot
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee handled phone, then put phone in pocket and grabbed food items and clean dishes without washing hands. Informed operator of proper handwashing, employee then washed hands.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Located at mop sink with hose attached
Repeat violationAdministrative complaint
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Approximately 12 small flying insects in wine storage, approximately 6 small flying insects ware wash, approximately 6 small flying insects in bar are, approximately 2 small flying insects in dry storage.
Administrative complaint
Roach activity present as evidenced by live roaches found.
1 live roach located at bar area. Operator removed and sanitized.
Administrative complaint
Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
2 cans of Raid household pest killer located in dry storage area. Operator removed and disposed of items.
Fixed on the spot
Intermediate1
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
left side make table ; cut tomatoes prepared at 12:30( 50f at 2:45 60°F at 3:30 - Cooling) at current rate items will not reach 41°F within 4 hours. Operator put on ice and moved to walk in to quick chill. seared cheese prepared at 12(55°F at 2:45 60°F at 3:30) at current rate items will not reach 41°F within 6 hours jalapeño sauce prepared at 1 (62°F at 2:30 58°F at 3:15 cooling) at current rate items will not reach 41°F within 4 hours. Operator removed lid and separate pd to smaller containers.
Repeat violationFixed on the spotAdministrative complaint
Basic1
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
3 dead roaches located in back area by ice machine. Operator removed and sanitized area.
Administrative complaint
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.