Vc's Kitchen
1200 W Yamato Rd Ste B3, Boca Raton, FL 33431 · Permanent Food Service · License 6023150
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Aug 13 complaint inspection1 high priority (no follow-up needed), 2 intermediate, 5 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed container of sanitizer tablets stored next to cleaned utensils at cleaned utensil storage rack above triple sink in kitchen.
Intermediate2
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Observed employee hired one day washing dishes with no proof of signed employee reporting agreement. Provided operator form electronically.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface of can opener blade, soiled with food debris or slime.
Basic5
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee personal water bottle stored next to cleaned food utensils at clean utensil storage rack above triple sink.
Code 16, Dishwashing facilities and test kits: Observed several old labels stuck to clear and nested food containers after cleaning and stored at cleaned utensil rack above triple sink.
Code 22, Food-contact surfaces clean and sanitized: Interior of two Cadco ovens have accumulation of black substance/grease/food debris in kitchen.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1. Door gaskets on reach in coolers at front counter .
Code 36, Floors, walls, ceilings and ventilation: Ceiling vents soiled with accumulated food debris, grease, or dust in prep area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.