Vicky Bakery

9050 Kimberly Blvd Bay Unit 68-69, Boca Raton, FL 33434 · Permanent Food Service · License 6022864

A
Grade A
Safety score 94 of 100
Latest visit: Jul 23, 2026

What drove the grade

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 23 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

    Basic3

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Cup of coffee on prep table. Employee removed cup of coffee

      Fixed on the spot

      Opened employee beverage container in a cold holding unit with food to be served to customers.

      Open half used bottle of beverage in reach in cooler next to customer food. Employee discarded

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Employee engaged in food preparation not wear a hair restraint. Employee put on hair restraint

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices2
Employee health1
Clean clothes, hair restraints, jewelry1