Antonacci Artisan Pizza Cafe

4752 N Congress Ave, Boynton Beach, FL 33426 · Permanent Food Service · License 6023209

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Not rated yet
Latest visit: Aug 13, 2026

Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Follow-up to an earlier routine inspection

The first visit came before our records begin
  1. Follow-up visitAug 13, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    3 violations still not corrected:

    • 3 Intermediate
    What was still cited

    Intermediate3

    • Code 22, Food-contact surfaces clean and sanitized: Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.

      High temperature Dish machine <160°F

      Administrative complaint

      At the first visit

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160°F) No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

      Follow-up, Jun 18, 2026Administrative complaint

      Dish machine <160°F

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

      Administrative complaint

      At the first visit

      Not available at time of inspection.

      Follow-up, Jun 18, 2026More time given

      Same.

      Proof of required state approved employee training not available for some employees.

      More time given

      At the first visit

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

      Follow-up, Jun 18, 2026More time given

      Same.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2
Food-contact surfaces clean and sanitized1