Bissli Grill

12355 Hagen Ranch Rd Unit 602, Boynton Beach, FL 33437 · Permanent Food Service · License 6021456

Official report

out of 100

Grade B

Safety score 82 of 100

Latest visit: Oct 14, 2026 (3 weeks ago)

What drove the grade

Raw animal food stored in same container as ready-to-eat food.High priority · fixed on the spot · 8 other violations

How the score was calculated

Starting score100
Violations at the Oct 14 routine inspection
1 high priority (fixed on the spot), 5 intermediate (3 fixed on the spot), 3 basic
-18
Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct142026

Routine inspection

9 violations found

First visitOct 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
- 1 High priority
- 5 Intermediate
- 3 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored in same container as ready-to-eat food.
  Front counter - Raw beef sausage and hot dogs stored in same container. Reviewed proper storage procedures and operator stored all items properly.
  Fixed on the spot
Intermediate5
- Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.
  Raw animal foods must be fully cooked prior to service. Provided to operator and operator posted.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
  Employee washed hands in back prep sink. Reviewed proper procedures and employee washed hands in hand sink.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
  Back Prep area. Operator replaced.
  Fixed on the spot
- Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge - Eli bracha.
- Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
  Credit card charge not on printed menus.
Basic3
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  Cookline - utensils in water 82°F. Operator removed.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
  2 door reach in storage area.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Front counter - gaskets on cold holding units.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.