Burgerfi
8773 Boynton Beach Blvd Ste 550, Boynton Beach, FL 33472 · Permanent Food Service · License 6022188
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 2 complaint inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 4 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitOct 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed fries (70°F - Cold Holding) in cart at cookline in kitchen, under no temperature control. Not prepared or portioned today. Placed in cart from walk in cooler, less than one hour ago per operator. Operator placed in walk in cooler to rapid chill to 41°F or below.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee touch soiled wiping cloth with gloved hands to wipe down counter, discard towel, then handle spatula at the cookline to remove hot dog immediately after without first handwashing. Advised employee to wash hands.
Basic4
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed plastic container with no handles stored in container of fries at cookline in kitchen. Operator removed.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water leaking from pipe at hand sink in kitchen.
Standing water in bottom of reach-in-cooler.
1. Observed standing water in two door reach in cooler opposite grill in kitchen. 2. Observed standing water in single door reach in cooler at front counter.
Code 36, Floors, walls, ceilings and ventilation: Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Earlier inspections 1
A93Routine inspection3 violations, 1 high priority No follow-up needed
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink .
Repeat violation
Basic2
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair...broken door in reach in cooler at kitchen.
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength...Quat 15 Ppm... manager added up and provided 200 ppm .
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.