Charleys Cheesesteaks Wings

4789 N Congress Ave, Boynton Beach, FL 33426 · Permanent Food Service · License 6021789

C
Grade C
Safety score 71 of 100
Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.High priority, repeat · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 19 routine inspection
    1 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot, 1 repeat), 1 basic
    -9
  • Administrative complaint on Oct 19
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score71

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 19, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

      Observed Raw chicken opened from commercial packaging over fully cooked Mac and cheese bites and shrimp at walk in freezer. Operator stored products properly.

      Fixed on the spotRepeat violationAdministrative complaint

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Glass cleaner spray bottle not labeled on rack by hand sink.

      Fixed on the spotRepeat violationAdministrative complaint

    Basic1

    • Code 25, Single-service items: Single-service articles improperly stored.

      To go boxes stored on floor by office.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Single-service items1
Chemicals and toxic substances1