China Hut
4956 Le Chalet Blvd Ste 18, Boynton Beach, FL 33436 · Permanent Food Service · License 6010785
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse....
How the score was calculated
- Starting score100
- Violations at the Jul 20 routine inspection4 high priority (1 fixed by the Jul 27 follow-up, 3 fixed on the spot), 3 intermediate (fixed on the spot)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 27, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 20, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse....
Time/temperature control for safety food cold held at greater than 41°F...bean sprouts 52°F, chicken 51°F, shrimp 52°F in flip top reach in cooler across from fryer at kitchen, food not prepped or portioned today , food being held more than four hours.
Shell eggs in use or stored with cracks or broken shells.
Operator discarded
Fixed on the spot
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F...bean sprouts 52°F, chicken 51°F, shrimp 52°F in flip top reach in cooler across from fryer at kitchen, food not prepped or portioned today , food being held more than four hours.
Stop sale issue . Operator discarded food. .....chicken 48°F, egg rolls 45°F, tofu 48°F in walk in cooler . Food not prepped today , food being held less than 4 hours . Operator removed food to walk in freezer .
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw chicken with raw pork, raw chicken, raw pork with krab, cooked wontons at walk in freezer .
Operator properly stored.
Fixed on the spot
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again....cooked chicken, cooked pork, cooked egg rolls in walk in freezer .
Operator date marked .
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing...some food rice evidence , stored containers, scrubs in handwashing sink by the storage room.
Operator removed those cleaned.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink by storage room.
Operator provided.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.