Crafty Crab
147 N Congress Ave, Boynton Beach, FL 33426 · Permanent Food Service · License 6020205
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 10 routine inspection2 high priority (fixed on the spot, 1 repeat), 4 intermediate (2 fixed on the spot, 2 repeats)-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw calamari over fully cooked sausage at walk in cooler. Operator stored products properly.
Fixed on the spotRepeat violation
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Soap stored over margarine at storage shelf near cook line. Operator stored products properly.
Fixed on the spot
Intermediate4
Code 01, Approved source; food safe and unadulterated: Establishment not maintaining mussel tags for 90 days.
Educated operator on proper shellfish tag procedures.
Mussel tags not marked with last date served.
Educated operator on proper shellfish tag procedures.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener blade soiled with food debris. Operator removed to be cleaned and sanitized.
Fixed on the spotRepeat violation
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Hand wash sink by triple sink.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.